Sunan samfur: sodium Cyclamate;Sodium N-cyclohexylsulfamate

Bayyanar: farin crystal ko foda

Tsarin Halitta: C6H11NHSO3Na

Nauyin Kwayoyin: 201.22

Matsayin narkewa: 265 ℃

Solubility na ruwa: ≥10g/100ml (20℃)

EINECS No: 205-348-9

Lambar CAS: 139-05-9

Aikace-aikacen: kayan abinci da abinci;wakili mai lalata

 

Bayani:

Abu	Ƙayyadaddun bayanai
Bayyanar:	farin crystal ko foda
Tsafta:	98-101%
Abubuwan da ke cikin Sulfate (kamar SO4):	0.10% max.
PH Darajar (100g/L maganin ruwa):	5.5-7.5
Asarar bushewa:	16.5% max.
Sulfamic acid:	0.15% max.
Cyclohexylamine:	0.0025% max.
Dicyclohexylamine:	0.0001% max.
Karfe masu nauyi (kamar Pb):	10mg/kg max.

 

 

Halaye:

- Kyakkyawan narkewa a cikin ruwan sanyi da ruwan zafi

- Bayyana dandano mai daɗi kamar saccharose, mara wari kuma babu buƙatar tacewa

- Rashin guba

- Kyakkyawan kwanciyar hankali

 

AMFANI don sodium cyclamate 139-05-9 mai zaki akan siyarwa

A)	An yi amfani da shi sosai wajen gwangwani, kwalba, sarrafa 'ya'yan itace. Abubuwan da ake ƙarawa a cikin masana'antar abinci (misali abincin barbecue, masana'antar vinegar da sauransu)
B)	Yi amfani da samfuran magunguna (misali kwayoyi da samar da capsule), man goge baki, kayan kwalliya da kayan abinci (misali ketcup).
C)	Ana amfani dashi a cikin nau'ikan abinci daban-daban, kamar: Ice-cream, abubuwan sha masu laushi, kola, kofi, ruwan 'ya'yan itace, kayan kiwo, shayi, shinkafa, taliya, abincin gwangwani, irin kek, biredi, abubuwan kiyayewa, sirop da sauransu.
D)	Don masana'antar magunguna da kayan kwalliya: Ciwon sukari, ciwon sukari, man goge baki, wanke baki da sandunan leɓe. Amfanin yau da kullun don dafa abinci na iyali da kayan yaji.
E)	Amfani mai dacewa ga masu ciwon sukari, tsofaffi da masu kiba masu cutar hawan jini ko masu cutar cututtukan zuciya a matsayin maye gurbin sukari.