Dzina la mankhwala: Sodium Cyclamate;Sodium N-cyclohexylsulfamate

Maonekedwe: kristalo woyera kapena ufa

Molecular Formula: C6H11NHSO3Na

Kulemera kwa Molecular: 201.22

Malo osungunuka: 265 ℃

Kusungunuka kwamadzi: ≥10g/100mL (20 ℃)

EINECS Nambala: 205-348-9

Nambala ya CAS: 139-05-9

Ntchito: chakudya ndi chakudya zina;falvouring agent

 

Kufotokozera:

Kanthu	Kufotokozera
Maonekedwe:	kristalo woyera kapena ufa
Chiyero:	98-101%
Sulfate Content (monga SO4):	0.10% kuchuluka.
Phindu la PH (100g/L yankho lamadzi):	5.5 -7.5
Kutaya pakuyanika:	16.5% max.
Sulfamic acid:	0.15% kuchuluka.
Cyclohexylamine:	0.0025% kuchuluka
Dicyclohexylamine:	0.0001% kuchuluka.
Zitsulo Zolemera (monga Pb):	10 mg / kg

 

 

Makhalidwe:

- Kusungunuka kwabwino m'madzi ozizira ndi otentha

- Kukoma kotsekemera ngati saccharose, kopanda fungo komanso kosafunikira kusefa

- Zopanda poizoni

- Kukhazikika kwabwino kwambiri

 

KUGWIRITSA NTCHITO kwa sodium cyclamate 139-05-9 zotsekemera zogulitsa

A)	Amagwiritsidwa ntchito kwambiri kumalongeza, kubotolo, kukonza zipatso. Zowonjezera zazikulu m'makampani azakudya (monga zakudya zophika nyama, kupanga viniga, etc.)
B)	Gwiritsani ntchito popanga mankhwala (monga mapiritsi ndi makapisozi), mankhwala otsukira mano, zodzoladzola ndi zokometsera (monga ketcup).
C)	Amagwiritsidwa ntchito popanga zakudya zosiyanasiyana, monga: Ayisikilimu, zakumwa zozizilitsa kukhosi, kola, khofi, timadziti ta zipatso, mkaka, tiyi, mpunga, pasitala, zakudya zamzitini, makeke, buledi, zosungira, madzi, etc.
D)	Zopangira mankhwala ndi zodzoladzola: Kupaka shuga, ingot ya shuga, mankhwala otsukira mano, kutsuka mkamwa ndi timitengo ta milomo. Kugwiritsa ntchito tsiku ndi tsiku pophikira banja ndi zokometsera.
E)	Oyenera kugwiritsa ntchito shuga, okalamba ndi onenepa kwambiri ndi kuthamanga kwa magazi kapena matenda amtima odwala monga shuga m`malo.