Inoa Huahana: Sodium Cyclamate;Sodium N-cyclohexylsulfamate

ʻO ke ʻano: ke aniani keʻokeʻo a i ʻole ka pauka

Ke Kumu Molekala: C6H11NHSO3Na

Kaumaha Molekala: 201.22

Lae hehee: 265 ℃

Hiki i ka wai: ≥10g/100mL (20 ℃)

EINECS No: 205-348-9

Helu CAS: 139-05-9

Ke noi: nā meaʻai a me nā meaʻai meaʻai;mea hoʻohiwahiwa

 

Hōʻike:

'ikamu	Hōʻike
ʻAno:	keokeo aniani a pauda
Maʻemaʻe:	98 – 101%
Maʻiʻo Sulfate (e like me SO4):	0.10% ka nui.
Waiwai PH (100g/L hoʻonā wai):	5.5 -7.5
Nalo ma ka maloo:	16.5% ka nui.
ʻAka Sulfamic:	0.15% ka nui.
Cyclohexylamine:	0.0025% ka nui.
Dicyclohexylamine:	0.0001% ka nui.
Nā Metala Kaumaha (e like me Pb):	10mg/kg max.

 

 

Nā hiʻohiʻona:

- Hiki ke hoʻoheheʻe maikaʻi i ka wai anuanu a me ka wai wela

- Hoʻomaʻemaʻe i ka ʻono ʻono e like me ka saccharose, ʻaʻohe ʻala a ʻaʻole pono e kānana

- ʻAʻohe mea ʻawaʻawa

- Paʻa maikaʻi loa

 

Hoʻohana no ka sodium cyclamate 139-05-9 mea ʻono ma ke kūʻai aku

A)	Hoʻohana nui ʻia i ka canning, bottling, processing fruit. ʻO nā mea hoʻohui maikaʻi loa i ka ʻoihana meaʻai (e laʻa me ka meaʻai barbecue, ka hana ʻana i ka vīneka a pēlā aku)
B)	E hoʻohana i ka hana ʻana i nā huahana lāʻau lapaʻau (e laʻa i nā lāʻau a me ka hana ʻana i ka capsule), ka niho niho, nā mea hoʻonaninani a me nā mea ʻono (eg ketcup).
C)	Hoʻohana ʻia i nā hana meaʻai like ʻole, e like me: Ice-cream, mea inu ʻoluʻolu, cola, kofe, wai huaʻai, huahana waiu, kī, laiki, pasta, meaʻai hiki, pastry, berena, preservatives, syrup etc.
D)	No nā lāʻau lapaʻau a me nā mea hoʻonaninani: ʻO ka uhi kō, ke kō, ka niho, ka holoi waha a me nā lāʻau lehelehe. ʻO ka hoʻohana ʻana i kēlā me kēia lā no ka kuke ʻana i ka ʻohana a me nā mea ʻala.
E)	Hoʻohana kūpono no ka maʻi diabetes, ka poʻe ʻelemakule a me ka poʻe momona me ke koko kiʻekiʻe a i ʻole nā ​​​​maʻi maʻi cardiovascular e like me ke kō.