Product Name: Sodium Cyclamate;Sodium N-cyclohexylsulfamate

Kuonekwa: white crystal kana powder

Molecular Formula: C6H11NHSO3Na

Molecular uremu: 201.22

Nzvimbo yekunyungudika: 265 ℃

Kunyungudika kwemvura: ≥10g/100mL (20℃)

EINECS Nhamba: 205-348-9

Nhamba yeCAS: 139-05-9

Kushandisa: zvokudya uye zvokudya zvinowedzera;falvouring agent

 

Tsanangudzo:

Item	Tsanangudzo
Chitarisiko:	kristaro chena kana upfu
Kuchena:	98 - 101%
Sulfate Content (seSO4):	0.10% max.
PH Kukosha (100g/L mvura mhinduro):	5.5 -7.5
Kurasikirwa pakuomeswa:	16.5% max.
Sulfamic acid:	0.15% yakawanda.
Cyclohexylamine:	0.0025% max.
Dicyclohexylamine:	0.0001% max.
Heavy Metals (sePb):	10mg/kg.

 

 

Hunhu:

- Yakanaka solubility mumvura inotonhora uye inopisa

- Yakajeka kuravira kunotapira se saccharose, isina kunhuhwirira uye hapana chikonzero chekusefa

- Non-toxicity

- Excellent kugadzikana

 

KUSHANDISA kwesodium cyclamate 139-05-9 sweetener iri kutengeswa

A)	Inoshandiswa zvakanyanya mu canning, mabhodhoro, kugadzira michero. Zvikuru zvekuwedzera muindasitiri yechikafu (semu barbecue chikafu, kugadzira vhiniga nezvimwewo)
B)	Shandisa mukugadzira zvigadzirwa zvemishonga (semuenzaniso mapiritsi uye capsule kugadzira), mushonga wemazino, zvekuzora uye condiment (eg ketcup).
C)	Inoshandiswa mukugadzirwa kwezvokudya zvakasiyana-siyana, zvakadai se: Ice-kirimu, zvinwiwa, cola, kofi, muto wemichero, zvigadzirwa zvemukaka, tii, mupunga, pasta, chikafu chemumagaba, makeke, chingwa, mapreservatives, manyuchi nezvimwe.
D)	Yekugadzira mishonga uye cosmetic: Shuga yakanamwa, shuga ingot, mushonga wemazino, kugeza mukanwa uye miromo. Kushandiswa kwezuva nezuva kwekubika mhuri uye kurunga.
E)	Inokodzera kushandiswa kwechirwere cheshuga, vakuru uye vanhu vakafutisa vane high blood pressure kana chirwere chemwoyo varwere sekutsiva shuga.