Lebitso la Sehlahisoa: Sodium Cyclamate;Sodium N-cyclohexylsulfamate

Ponahalo: kristale e tšoeu kapa phofo

Foromo ea molek'hule: C6H11NHSO3Na

Boima ba 'mele: 201.22

Sebaka se qhibilihang: 265 ℃

Ho qhibiliha ha Metsi: ≥10g/100mL (20℃)

EINECS Nomoro: 205-348-9

Nomoro ea CAS: 139-05-9

Kopo: li-additives tsa lijo le lijo;falvouring agent

 

Tlhaloso:

Ntho	Tlhaloso
Ponahalo:	kristale e tšoeu kapa phofo
Bohloeki:	98 - 101%
Litaba tsa Sulfate (joalo ka SO4):	0.10% boholo.
PH Boleng (100g/L tharollo ea metsi):	5.5 -7,5
Tahlehelo ha o omisa:	16.5% boholo.
Asiti ea sulfamic:	0.15% boholo.
Cyclohexylamine:	0.0025% boholo.
Dicyclohexylamine:	0.0001% max.
Litšepe tse boima (joalo ka Pb):	10mg/kg boholo.

 

 

Litšobotsi:

- Ho qhibiliha hantle metsing a batang le a chesang

- Tatso e monate e hlakileng joalo ka saccharose, ha e na monko ebile ha e hloke ho sefa

- Non-toxicity

- E babatsehang botsitso

 

SEBELISA bakeng sa sodium cyclamate 139-05-9 sweetener e rekisoang

A)	E sebelisoa haholo ho canning, ho kenya libotlolong, ho lokisa litholoana. Li-additives tse kholo indastering ea lijo (mohlala, lijo tsa barbecue, tlhahiso ea asene joalo-joalo)
B)	Sebelisa tlhahiso ea lihlahisoa tsa meriana (mohlala, lipilisi le li-capsules), sesepa sa meno, litlolo le litlolo (mohlala, ketcup).
C)	E sebelisoa lihlahisoa tse fapaneng tsa lijo, joalo ka: Ice cream, lino-mapholi, cola, kofi, lero la litholoana, lihlahisoa tsa lebese, tee, raese, pasta, lijo tse entsoeng ka makotikoting, pastry, bohobe, li-preservatives, sirapo joalo-joalo.
D)	Bakeng sa tlhahiso ea meriana le litlolo: Ho roala tsoekere, motsoako oa tsoekere, sesepa sa meno, ho hlatsoa molomo le lithupa tsa molomo. Tšebeliso ea letsatsi le letsatsi bakeng sa ho pheha lelapa le linoko.
E)	Tšebeliso e loketseng bakeng sa lefu la tsoekere, batho ba baholo le batho ba batenya ba nang le khatello e phahameng ea mali kapa bakuli ba lefu la pelo e le tsoekere e ncha.