ZDH zaub mov-qib CMC yog siv los ua additive nyob rau hauv cov zaub mov teb, nrog lub zog ntawm thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, khaws freshness thiab acid-resisting thiab lwm yam. Nws tuaj yeem hloov cov pos hniav, gelatin. , sodium alginate, thiab pectin.Nws yog dav siv hauv kev lag luam khoom noj niaj hnub, xws li cov khoom noj khov, kua txiv hmab txiv ntoo, jam, lactic acid dej qab zib, biscuit thiab bakery khoom thiab lwm yam.
| Yam khoom | Specification |
| Lub cev sab nrauv | Dawb los yog daj hmoov |
| Viscosity (2%, mpa.s) | 15000-30000 |
| Degree ntawm Hloov | 0.7-0.9 hli |
| PH (25°C) | 6.5-8.5 |
| Moisture (%) | 8.0 Max |
| Purity (%) | 99.5 ibMin |
| Heavy Hlau (Pb), ppm | 10 Max |
| Hlau, ppm | 2 Max |
| Arsenic, ppm | 3 Max |
| Pwm, ppm | 2 Max |
| Mercury, ppm ua | 1 Max |
| Cadmium,ppm ua | 1 Max |
| Tag Nrho Phaj suav | 500/g Max |
| Poov xab & Pwm | 100/g Max |
| E. Coli | Nil/g |
| Cov kab mob coliform | Nil/g |
| Salmonella | Nil / 25 g |
Post lub sij hawm: May-27-2021
