ZDH-grade-grade CMC e sebelisoa e le tlatsetso tšimong ea lijo, e nang le mesebetsi ea ho tiisa, ho emisa, emulsifying, stabilizing, shape, filimi, bulking, anti-corrosion, ho boloka bocha le ho thibela asiti joalo-joalo E ka nka sebaka sa guar gum, gelatin. sodium alginate, pectin.E sebelisoa haholo indastering ea lijo ea sejoale-joale, joalo ka lijo tse hatselitsoeng, lero la litholoana, jeme, lino tse nang le lactic acid, li-biscuit le lihlahisoa tsa ho baka jj.
| Ntho | Tlhaloso |
| Bokantle ba 'Mele | Phofo e tšoeu kapa e mosehla |
| Viscosity (2%,mpa.s) | 15000-30000 |
| Degree of Substitution | 0.7-0.9 |
| PH(25°C) | 6.5-8.5 |
| Mongobo(%) | 8.0Boholo |
| Bohloeki(%) | 99.5Min |
| Heavy Metal(Pb) , ppm | 10Bok |
| Tšepe, ppm | 2 boholo |
| Arsenic, ppm | 3Bok |
| Ketapele, ppm | 2 boholo |
| Mercury, ppm | 1 boholo |
| Cadmium,ppm | 1 boholo |
| Kakaretso ea Plate Count | 500/g Max |
| Yeast & Molds | 100/g Max |
| E.Coli | Ha ho letho/g |
| Bacteria ea Coliform | Ha ho letho/g |
| Salmonella | Ha ho na 25g |
Nako ea poso: May-27-2021
