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ZDH food-grade CMC is used as additive in food field, with the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness and acid-resisting etc. It can replace guar gum, gelatin, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, fruit juice, jam, lactic acid drinks, biscuit and bakery products etc.

Item

Specification

Physical Exterior

White or Yellowish Powder

Viscosity(2%,mpa.s)

15000-30000

Degree of Substitution

0.7-0.9

PH(25°C)

6.5-8.5

Moisture(%)

8.0Max

Purity(%)

99.5Min

Heavy Metal(Pb) , ppm

10Max

Iron, ppm

2Max

Arsenic, ppm

3Max

Lead, ppm

2Max

Mercury, ppm

1Max

Cadmium, ppm

1Max

Total Plate Count

500/g Max

Yeast & Moulds

100/g Max

E.Coli

Nil/g

Coliform Bacteria

Nil/g

Salmonella

Nil/25g

CMC CMC


Post time: May-27-2021