O le ZDH food-grade CMC o loʻo faʻaaogaina e avea ma faʻaopoopoga i le fanua o meaʻai, faʻatasi ai ma galuega tauave o le mafiafia, faʻamalolo, emulsifying, faʻamautuina, faʻapipiʻiina, ata, bulking, anti-corrosion, taofi fou ma acid-tetee ma isi. E mafai ona suia guar gum, gelatin , sodium alginate, ma pectin.E fa'aaogaina lautele i alamanuia taumafa fa'aonaponei, e pei o mea'ai aisa, sua suamalie, siamu, lactic acid mea inu, masi ma falaoa oloa ma isi.
| Aitema | Fa'amatalaga |
| Faaletino i fafo | Pa'epa'e po'o le Pa'u Samasama |
| Viscosity(2%,mpa.s) | 15000-30000 |
| Tulaga o Suiga | 0.7-0.9 |
| PH(25°C) | 6.5-8.5 |
| Susū(%) | 8.0Max |
| Mama(%) | 99.5Min |
| Uamea Mamafa(Pb), ppm | 10Max |
| Uamea, ppm | 2Max |
| Arsenic, ppm | 3Max |
| Ta'ita'i, ppm | 2Max |
| Mercury, ppm | 1Max |
| Cadmium,ppm | 1Max |
| Faitauga o Papatusi Aofa'i | 500/g Max |
| Faafefete & Molds | 100/g Max |
| E.Coli | Nil/g |
| Coliform Bacteria | Nil/g |
| Salmonella | Nil/25g |
Taimi meli: Me-27-2021
