ZDH ounje-ite CMC ti wa ni lo bi aropo ni ounje aaye, pẹlu awọn iṣẹ ti nipon, suspending, emulsifying, stabilizing, mura, yiya aworan, bulking, egboogi-ipata, idaduro freshness ati acid-resitting ati be be lo O le ropo guar gum, gelatin , sodium alginate, ati pectin.O jẹ lilo pupọ ni ile-iṣẹ ounjẹ ode oni, gẹgẹbi ounjẹ tio tutunini, oje eso, jam, awọn ohun mimu lactic acid, biscuit ati awọn ọja akara abbl.
| Nkan | Sipesifikesonu |
| Ti ara Ita | Funfun tabi Yellowish Powder |
| Osi2%,mpa.s) | 15000-30000 |
| Ipele ti Fidipo | 0.7-0.9 |
| PH(25°C) | 6.5-8.5 |
| Ọrinrin(%) | 8.0 ti o pọju |
| Mimo(%) | 99.5Min |
| Irin Heavy(Pb), ppm | 10 Max |
| irin, ppm | 2Max |
| Arsenic, ppm | 3 Max |
| asiwaju, ppm | 2Max |
| Makiuri, ppm | 1 Max |
| Cadmium,ppm | 1 Max |
| Apapọ Awo kika | 500/g ti o pọju |
| Iwukara & Molds | 100/g ti o pọju |
| E.Coli | Nil/g |
| Awọn kokoro arun Coliform | Nil/g |
| Salmonella | Nil/25g |
Akoko ifiweranṣẹ: Oṣu Karun-27-2021
